Haliburton is headquartered in Ontario, California, located approximately 40 miles east of Los Angeles. Established in 1992 with the goal of marrying food science and culinary excellence to improve the quality and reduce the cost of manufactured foods, Haliburton has grown into a specialty foods powerhouse. We service the nation's largest retailers, national restaurant chains and top 100 food manufacturers from our newly constructed 300,000+ sq. ft. state-of-the-art manufacturing facility featuring:
Strategically located in the heart of North America's agricultural growing region, we process over 50 tons of fresh food every hour - all certified to strict Kosher standards. To validate our unbeatable quality standards, we open our facilities up to 50 independent food safety inspections every year - which helps to explain our Superior rating from the AIB. And because we are always evaluating and upgrading to the newest processing and packaging technologies, we offer our customers unique products and solutions and create real menu distinction and market differentiation - an advantage our customers can take to the bank.