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Bagels by Bell
- Address:
- 10013 Foster Avenue
Brooklyn, NY 11236 - Phone:
- 718.272.2780
- Website:
- http://www.bialys.biz/frameset.htm
- Company Information:
-
B&S Bialy has captured the time-honored tradition of baking authentic, old-world bialys. Hand crafted, then bakedin a hearth oven, the product offers genuine home-style flavors that evoke times past.
Our bialys and bagels are available at major retail supermarkets chains throughout the Northeast, as well as in Florida and California. Our distribution has expanded its reach internationally, to include export of bialys and bagels to Japan
The creation of a quality bialy takes great skill and consistency. Following over 50 years of tradition, the Bell Bialy is still "pulled" by hand with the middle indented by thumb, and freshly grated onion mixture spooned into the indentation before the bialy is placed into the oven
There are many different ways to eat a bialy. Traditionally, the bialy was eaten warm, fresh from the bakery. Butter was spread on top so it would pool in the hole or it was smeared on the bottom. Nowadays, the bialy is sliced in half, than toasted. There is still a difference of opinion about whether the top and bottom should be eaten separately or together. Let the consumer decide. A range of toppings works well with a bialy (butter, cream cheese etc.).
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Baking Companies