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- Website:
- http://www.chefwise.com/home.html
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- Company Information:
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The creative inspiration behind the CHEFWISE™ line of products is MAITRE CUISINIER DE FRANCE, Chef DANIEL DURAND, a member of the FRENCH CULINARY ACADEMY whose flair for the delicious is well known to friends and admirers in the United States and abroad.
The one time Chef to the Duke of Bedford, Durand is a classically trained French chef who has had successful restaurants in London and San Francisco as well as an illustrious career directing the food operations for major cruise lines and catering organizations. It was Durand who first brought Paul Bocuse onboard the Royal Viking Sun, introducing today's cruise-goers to the glories of fine cuisine. And, it is Durand who is now importing some remarkable products from France to America.
As executive director of the Chefs in America Foundation, DANIEL DURAND became a good friend with virtually all the marquee talents in fine dining today. In cities from coast-to-coast, he has worked along side colleagues responsible for forging new methods of showcasing today's most appealing flavors and foods.
Now he's working with a new generation of chefs who are rapidly expanding the chef's lexicon to introduce New World flavors and lighter, more aromatic dishes.
He takes particular pride in contributing his talents to help professional learning institutions teach the newest techniques. He has taught at the California Culinary Academy and raised significant funds for scholarships at Johnson & Wa
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