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- Website:
- http://ace.acadiau.ca/science/nutr/home.htm
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- Company Information:
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The Department of Nutrition and Food Science (NUFS) offers both undergraduate and graduate degrees.
Undergraduate programs are available in Nutrition/Dietetics, Nutrition Science, and Food Science, and Hotel and Restaurant Management. All majors take a core of courses that include physical and biological sciences, as well as liberal arts and humanities, providing graduates with a strong educational foundation and excellent career preparation.
NUFS offers graduate study leading to a Master of Science (M.S.) degree, with an emphasis in Food Science, Nutrition, and Hotel and Restaurant Management.
A Doctor of Philosophy (Ph.D.) degree in Nutrition and Food Science with an emphasis in Nutrition, Food Science, or Hotel and Restaurant Management is also offered through NUFS.
Degree Options:
Nutrition/Dietetics
Nutrition is a science concerned with human physiology, biochemistry, and their relationship to human health and well-being. Professionals in nutrition conduct research and provide education and/or counseling to a variety of audiences in many different settings, including medical centers and hospitals, extended care facilities, schools, public health agencies, and health clubs. Graduates of the Nutrition/Dietetics emphasis are eligible to apply for an American Dietetic Association approved dietetic internship and, following its successful completion, to take the national registration examination to become a Registe
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