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- Website:
- http://www.csupomona.edu/%7Eagri/humannutrition.html
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- Company Information:
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A Bachelor of Science degree with a major in foods and nutrition prepares students for challenging and rewarding careers and provides a strong academic background for graduate study and research.
Bachelor of Science in Food Science and Technology at Cal Poly-The Food Science and Technology (FST) Bachelor of Science curriculum at Cal Poly Pomona is interdisciplinary.
It draws on faculty and courses from all departments within the College of Agriculture, Biology and Chemistry in the College of Science and the Industrial and Manufacturing Engineering department from the College of Engineering. The program has received wide support from industry and private and public universities. It also has an Advisory Board comprised of industry and academic representatives.
Cal Poly Pomona is uniquely positioned for this program because of its 1) accessibility to a vast labor market for graduates, 2) diversified faculty, and 3) excellent agricultural and technological facilities and laboratories.
To support and enhance the program, the College of Agriculture has established the Natural Color Resource Center and the Center for Antimicrobial Research. A Food and Agricultural Products Research and Education Center funded by the food industry is also planned. These centers will provide students and faculty in FST and related disciplines with valuable opportunities for specialized experiences and interdisciplinary collaboration.
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