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- Website:
- http://www.fshn.cahs.colostate.edu/
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- Company Information:
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Colorado State University is the land-grant University in Colorado and is located in Fort Collins, 65 miles north of Denver. Fort Collins is a great university community of 120,000 people located on the great Colorado Front Range. Rocky Mountain National Park and many other summer and winter recreational areas are short drives from Fort Collins. There are approximately 25,000 on-campus students attending Colorado State.
The mission of the Department of Food Science and Human Nutrition (FSHN) is to illuminate the role of food and nutrition in the health of society through education, research, outreach, and service.
Approximately 400 undergraduate students choose from two strong undergraduate majors
1.) Nutrition and Food Science with four different options including Dietetics, Nutrition and Fitness, Nutritional Science (pre-med curriculum), and Food Science and Safety; and
2.) Restaurant and Resort Management.
Our undergraduate program in nutrition and dietetics and our Restaurant and Resort Management Program are nationally recognized with excellent placement rates for our graduates.
The department also has well-established M.S. and Ph.D. graduate programs in Nutrition and Food Science, with approximately 70 graduate students currently enrolled. Recent Ph.D. graduates have garnered research positions at outstanding academic institutions including the Nutrition Department at Virginia Tech, and the
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