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Florida State University

Website:
http://www.chs.fsu.edu/nfes/
Company Information:
The Department of Nutrition, Food and Exercise Sciences (NFES) has approximately 700 undergraduate and graduate students enrolled each semester who are served by sixteen outstanding teaching and research faculty who help create a challenging academic environment. Over half (52%) of lower division students in the College of Human Sciences have expressed the desire to pursue one of the majors offered by NFES. In addition, NFES has the largest enrollment of pre-med students at FSU.

Undergraduate Programs

The Department’s Undergraduate Programs offer two Bachelor of Science degrees, Food and Nutrition and Human Sciences. There are two majors under Food and Nutrition, Dietetics and Food and Nutrition Science. Human Science students major in Exercise Science with an emphasis in either Exercise Physiology, Fitness and Nutrition or Pre-Physical Therapy.

Graduate Program

The Graduate Program in the Department provides students the opportunity to obtain both Masters of Science (M.S.) and Doctor of Philosophy (Ph.D.) degrees. There are a total of four graduate programs available to students desiring to study an area in more detail and each is individually tailored to meet the career aspirations of each student.

Faculty

An excellent teaching and research faculty provide students with a challenging academic environment. Due to their strong commitment to the personal and professional development of students, the faculty provide indi

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