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- Website:
- http://fshn.ifas.ufl.edu/
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- Company Information:
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The Department of Food Science and Human Nutrition offers three specializations: food science, dietetics, and nutritional sciences. Students take a common core of courses, required courses for the specialization and electives. Students should consult an adviser for guidance and approval of electives. A minimum 2.5 GPA is required in science and math courses for admission to and continuation in each specialization.
The Food Science curriculum emphasizes a strong technical background, with elective options important to employment in the food industry, government agencies or as preparation for graduate study. The Food Science curriculum is approved by the Institute of Food Technologists (IFT), the professional society of the discipline.
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