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- Website:
- http://www.uga.edu/%7Efst/deptinfo.html?page=deptinfo
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- Company Information:
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We offer programs leading to the B.S., M.S., MFT, and Ph.D. degrees. During the first two years of the B.S. program, students take courses in chemistry, biochemistry, microbiology, physics, mathematics, and statistics, and then complete their work in food chemistry, microbiology, nutrition, product development and processing.
FST graduates work in the food industry as quality control specialists, product development scientists, and process development engineers. Others work in governmental agencies such as the USDA or FDA to maintain the safety of our food supply and to ensure economic development in the U.S.
Food Science & Technology
Athens, Georgia 30602-7610
Tel: 706-542-2286
Fax: 706-542-1050
bknight@uga.edu
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