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- Website:
- http://www.uky.edu/Ag/AnimalSciences/foodsci/foodscience.html
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- Company Information:
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Food science is an ideal major for students who seek challenging industrial positions such as those in product development, and processing and management as well as students who plan to pursue medical, pharmacy, veterinary, or other advanced professional degrees.
The Food Science program meets the requirements for accreditation by the Institute of Food Technologists, the National Organization of Food Science Professionals. A similar program with emphasis on human nutrition is offered by the Department of Nutrition and Food Science in the College of Human Environmental Sciences.
The Graduate Program in Food Science at the University of Kentucky provides opportunity for advanced study in the discipline of Food Science. The aim of the Program in Food Science is to develop Food Science specialists who are able to function in a variety of sophisticated academic, industrial and professional settings. Specific degree requirements are determined through individual consultation with a faculty advisor (M.S.) or an advisor and a special committee (Ph.D.).
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