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University of Maine

Website:
http://www.fsn.umaine.edu/
Company Information:
Food Science is the study of the chemistry, microbiology, and processing of foods. The Food Science concentration is a challenging program and requires strengths in chemistry, biochemistry, microbiology and mathematics. Graduates will find the curriculum also meets entrance requirements for medical, dental, and veterinary schools if an additional semester of physics is taken as an elective.

IFT-Approved Curriculum
The B.S. concentration in Food Science is approved by the Institute of Food Technologists (IFT). In June a link will be established with the undergraduate course catalog that will explain course requirements.

Scholarships
Several Food Science scholarships are available from the Department, the College and the University. University of Maine students have also received scholarships worth almost $1000 from the Northeast Section of IFT. These scholarships are based upon scholastic ability, extracurricular activities, and interests. Food Science majors are eligible for $500$2500 scholarships from IFT and major food companies.

Employment Opportunities
Graduates of the Food Science program will be prepared to find jobs not only in Maine, but nationally and internationally. All Department graduates have been successfully placed in food companies or in graduate schools. Starting salaries for B.S. graduates range from $20,000 to $45,000, depending upon the student's experience and the company location.

Opportunities

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