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- Website:
- http://www.nfs.usu.edu/
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- Company Information:
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Food Science is a discipline that combines biology, physical sciences, and engineering to study the nature of foods, the causes of their deterioration, and the creation of new food products. If you like applied science and want an exciting, well-paying career, then a Bachelor of Science degree in Food Science from Utah State University could be your ticket to success.
Great Career Opportunities and Salaries
The great career opportunities that exist for Food Science graduates are, of course, anchored in the fact that everyone needs to eat, and we have more people to feed than ever before. In addition, our food preferences vary with age, cultural heritage, lifestyle, and many other factors, so food producers and processors must constantly work to develop new products (or new varieties of existing products) that will meet increasingly diverse consumer needs and desires.
This is where Food Scientists work to improve the quality of our lives.
To appreciate the need for Food Scientists, visit your local grocery store; Food Scientists were involved in the development, sensory analysis, quality assurance, and packaging of virtually every food product you see. For these reasons, Food Science graduates are in constant demand by industry, government agencies and research institutions. Industry needs Food Scientists for basic research, quality assurance, nutrition labeling, product development, and marketing. In government agencies, Food Scientists are involved in research, p
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