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- Website:
- http://sun.science.wayne.edu/~nfs/
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- Company Information:
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The Department of Nutrition and Food Science offers undergraduate curricula in the following areas:
B.S. IN NUTRITION AND FOOD SCIENCE.
This curriculum is designed for students who seek employment in industries relating to food processing, manufacturing and quality control of food products, research and development, teaching of nutrition and food science, and work in public health and regulatory agencies. This curriculum provides an excellent preparation for those wishing to pursue graduate studies (M.S., P.A., M.D., D.D.S., and Ph.D.). Advanced study is required for teaching at the college level.
B.A. IN NUTRITION AND FOOD SCIENCE. This curriculum is designed for those interested in non-technical positions in the fields of nutrition and food science. These include sales, food service management, customer relations, etc. Elective courses from the business school or community colleges may be applied. Employment opportunities include school or university food service, industrial and commercial food service, hospitals, nursing homes and extended care facilities.
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