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Job Categories Technical Skills Product Experience
Accounting/Finance
Administrative
Continuous Improvement/Lean Mfg
Customer Service
Education/Academia
EH&S
Engineering
Human Resources
Industry Specialists
IT/MIS
Legal
Live Production/Agriculture
Maintenance
Manufacturing
Marketing
Materials Mgmt./Logistics/Supply Chain
Packaging
Purchasing
Quality Control/Quality Assurance
Research & Development
Sales
ABC Costing
AIB
Ammonia
Aseptic
AutoCAD
Bakery
Bilingual
Bill of Materials
Blow Molding
Bottling
BRC
Breaded/Battered
Budgeting/Analysis
Canning
Certified Organic
CIP
CMMS
Co-Packing
Coatings
Cold Fill
Continuous Improvement
Cooking
Cost Accounting
DCS
Debone
Dried/Dehydrated
DSD
DSHEA
EPA
ERP
Evaporation
Evisceration
Extrusion
FDA
Fermentation
Filtration
Frozen
GMP's
HACCP
HAZMAT
High Acid
Hot Fill
HVAC
IQF
ISO
JIT
Labeling
Lean Mfg.
Liquid Fill
Low Acid
MRP
Multiple Plants
NonUnion
OSHA/Safety
P & L
Packaging
Plant Start-Up
Plastic
PLC's
PM
Powders
Processing
PSM
QA Auditing
Refrigeration
Retort
RTE
SAP
Sarbanes-Oxley
Sensory
ServSafe
Shelf Stable
Six Sigma
Snack Foods
SOP
SPC
Spray Dry
SQF
Standard Cost
Teams/HPWS
TPM
TQM
Union
Union Avoidance
USDA
WMS
Not Applicable
Agriculture
Bakery
Beverages
Broker
Commodity
Confections
Dairy
Dry Food Blends
Edible Oils
Egg Products
Ethanol
Extruded
Fish/Seafood
Flavors/Food Ingredients
Food Equipment
Frozen/Refrigerated Foods
Fruits & Vegetables
Gourmet Foods
Grocery
Halal Foods
Hispanic Specialty Foods
Jams/Jellies
Meals
Meat
Milling
Nutritionals/Nutraceuticals
Organic
Packaging
Pasta
Pet Food/Animal Feeds
Produce
Related Consumer Products
Sauces/Condiments
Savory
Snack Foods
Soups
Not Applicable

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