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Vermont Butter & Cheese is a small creamery nestled in the Green Mountains of Vermont, dedicated to the production of premium quality, all natural fresh and aged goats' milk cheese and European style fresh cheeses. Since 1984, we are committed to Vermont agriculture. We support 25 Vermont goat farmers and buy our cream from St Albans Cooperative that works with over 500 Vermont farmers. For over 20 years we have made delicious goat cheese and European style product using the highest quality milk and cream from family farms. Our goals are to:
Preserve our rural community through support of family farms and development of agricultural systems that are sustainable and environmentally sound.
Realize and maintain the absolute highest product quality standards
Nurture the relashionship between VBCC and our customers as an integral part of our commitment to outstanding service
Promote the value of a healthy life style, diet and sharing good food with our friends
Provide a meaningful, profitable and fun workplace in which every employee is challenged, empowered and motivated by his or her contribution. Vermont Butter & Cheese Company earned the CVEDC Small Business Award 2006 in recognition for its contribution to the economy of Central Vermont through its business growth and community service over the past three years.
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