Founder Bill Simmons built our company upon the traditions of value, excellence and innovation. Since 1949, Simmons Foods, Inc. has provided premium poultry products to the American dinner table.
Throughout the past three decades, Simmons Foods has continued to grow. Today, we manintain our position as one of the top 20 poultry producers, processing more than 2.6 million broilers per week. We employ approximately 4,000 Team Members in Arkansas, Oklahoma, and Missouri, and we have contracts with more than 400 family farmers in three states.
As an integrated company, we view individual aspects of our operation as parts of a whole. We are a family working toghether to produce the most value-added products in the industry. We control hatching, growing, processing, packaging, and sales of all our products - ensuring the finest products at the lowest cost.
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