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Malt-O-Meal’s history of consistent quality and service is a tradition since 1919. Founded by John S. Campbell, Malt-O-Meal originally manufactured hot wheat cereal. In 1965, the company introduced its first ready-to-eat cereals. Today, the company manufactures three varietiesof hot wheat cereal and 24 varieties of ready-to-eat cereal.
Over 20 million families start their mornings with a breakfast that includes Malt-O-Meal cereals. And every day more families nationwide are discovering the great taste, quality and value of Malt-O-Meal cereals. That’s why we’re the fastest growing cereal company in America.
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