VAN LAW FOOD PRODUCTS, INC was formed by Curtis Van Law in Pacoima, California as a manufacturer of liquid flavorings, food colors, beverage bases and snow cone syrups servicing local distributors. In 1977 VAN LAW FOOD PRODUCTS, INC., was purchased by Matthew Jones and Mike Bilyk, who, between the two of them, had nearly 45 years experience in food industry. They had a vision to expand business. They started by adding competitively priced BBQ sauces, salad dressings, and many custom formulated products.
Growth was inevitable by this time. In 1981 the company moved from its original 5,000 square foot facility in Pacoima, CA to a 60,000 square foot location, in La Habra, CA. Through commitment to customers and the production of quality products, both locations were consolidated into a 130,000 square foot facility in Fullerton, CA where VAN LAW currently resides.
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