Established in 1992 with the goal of marrying food science and
culinary excellence to improve the quality and reduce the cost of
manufactured foods, Haliburton has grown into a specialty foods
powerhouse. We service the nation's largest retailers, national
restaurant chains and top 100 food manufacturers from our newly
constructed 120,000+ sq. ft. state-of-the-art manufacturing facility in
Ontario, California featuring:
- A fully equipped Physical Chemistry Laboratory
- On-site Microbiology Laboratory
- A Research & Development Laboratory
- A fully equipped Product Development Kitchen
- Food Processing Facilities
- National Distribution Operations
Strategically located in the heart of North America's agricultural
growing region, we process over 20 tons of fresh food every hour - all
certified to strict Kosher standards.To validate our unbeatable quality
standards, we open our facilities up to 20 independent food safety
inspections every year - which helps to explain our Superior rating from
the AIB. And because we are always evaluating and upgrading to the
newest processing and packaging technologies, we offer our customers
unique products and solutions and create real menu distinction and
market differentiation - an advantage our customers can take to the
bank.
Total Jobs: 2
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