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Headquartered in Northern California, midway between San Francisco and the Napa Valley, The National Food Lab (The NFL) is a consulting firm for the food, beverage and consumer products industries. With expertise in new food product strategy, commercialization, food safety, consumer insights, sensory evaluation, chemistry and microbiology, we provide clients with enthusiastic collaboration and innovation, leading to successful new food product introductions and support throughout the product lifecycle. It’s the kind of place where everyone becomes a partner in finding new ways to create, present and protect any food or beverage that can be imagined and have fun along the way!
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