Organic Valley is America’s largest cooperative of organic farmers and
one of the nation’s leading organic brands. Organized in 1988, it
represents 1,636 farmers in 34 states and three Canadian provinces, and
achieved $619 million in 2010 sales. Focused on its founding mission of
saving family farms through organic farming, Organic Valley produces a
variety of organic foods, including organic milk, soy, cheese, butter,
spreads, creams, eggs, produce and juice, which are sold in
supermarkets, natural foods stores and food cooperatives nationwide. The
same farmers who produce for Organic Valley also produce a full range
of delicious organic meat under the Organic Prairie label.
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