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Since 1939, Sartori has been an industry pioneer in premium specialty cheese. We specialize in making and selling world award-winning cheese to the finest retailers, restaurants, and food manufacturers in the U.S. and the world. With our headquarters and two plants located in scenic Plymouth, Wisconsin, and other facilities in Antigo, Wisconsin; Blackfoot, Idaho; and Lafayette, Colorado; Sartori has an excellent industry reputation for crafting extremely high quality products along with developing innovative new products and creative culinary solutions.
We're proud that Sartori is a fourth-generation family owned and operated company in the great American tradition. But we're prouder of the family feeling that runs throughout the company every day. From our leadership and artisan cheese expertise, to our cheese makers, to our network of patron farmers, we share a deep sense of connection to one another and the land. Even the cows are in on it...and you can be too!
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