The Bakery On Main plant is certified Kosher Parve by the Orthodox
Union and is certified for organic production. Bakery On Main maintains
exceptional quality standards by employing Good Manufacturing Practices
including ingredient quality controls, full product traceability,
in-house gluten testing, metal detection, standardized allergen and
sanitation cleaning procedures, and a HACCP program to insure food
safety.
Our products are created for you in our 34,000 square foot production
facility with state-of-the-art processing equipment and room to grow so
that we can fulfill the future needs our loyal customers
