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Freeland Foods is a team of amazing individuals who are dedicated to revolutionizing the food industry. We are committed to perfecting our “process”.
It starts with the seeds – finding the best, local when available – testing and inspecting - soaking in filtered water – rinsing and cleaning – then sprouting for up to four hours.
The sprouts are then mixed with the highest quality raw, organic ingredients we can find. We hand spread the mixture onto trays and then load them into our custom built dehydrators where they’ll sit for up to two days at an average temperature of 98 degrees.
The finished product is then packaged in house on our dedicated equipment then stored and shipped in our facility.
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