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Lake Country Dairy in Turtle Lake, Wisconsin manufactures premium Parmesan, Romano and Asiago cheeses. Each wheel is made following time-tested, traditional techniques in special vats, including copper kettles. The cheese is aged up to 24 months, producing high quality, flavorful products that rival traditional Italian favorites. LCD also makes handcrafted, award winning Cello Mascarpone that has been recognized as one of the best domestically produced mascarpone cheeses in the marketplace.
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