At Two Chefs On A Roll Inc., Carson, Calif., we manufacture a full
range of custom savory and bakery products in a state-of-the-art,
"certified organic manufacturing facility." Founded by Culinary
Institute of America graduates Lori Daniel and Eliot Swartz in 1985,
the company began operations as a wholesale dessert company
specializing in distinctly American sweets. Today, Two Chefs On A Roll
produces seven bakery and 10 savory product lines totaling
approximately 100 stock keeping units which are marketed globally to
food manufacturers, retail food outlets, and casual dining food
services.
View Two Chefs on a Roll, Inc. Jobs : 2
