Griffith Laboratories is a global manufacturer of food products. We provide a wide range of taste and texture components for food industry customers throughout the world. Our products include seasoning blends, dry mixes, coating systems, dough blends, crumbs, flavors, sauces and food bases that are used in an extensive variety of application from snack foods and processed meat and poultry to ready meals.
Our customers include food processors, restaurant operators and grocery retailers. While our name may not be familiar to consumers, our products are key components of foods offered by many of the world’s best-known companies.
Founded in 1919, Griffith Laboratories is a privately held, third-generation entrepreneurial family business. Today, Griffith Laboratories proudly serves the international food industry with coverage in all major markets with manufacturing facilities, sales locations, development laboratories and more than 2500 employees worldwide.
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