Regulatory Superintendent (QA) (CMS)
- Job ID:NEB00060
- Date:06/30/2008
- Location:Nebraska City
- State:Nebraska
- Degree:B.S./B.A.
- Salary:Not Specified Why?
- Job Types:
-
QA Supervision, Quality Control/Quality Assurance, Regulatory Compliance
Job Description
I choose Opportunity. Whatever job you’re looking for, you can probably find it at Cargill. Our diverse partnerships across a variety of industries mean countless career opportunities for you. It’s your choice. It’s your future. And you can make it happen at Cargill. Cargill was founded in 1865 out of a single grain facility in Iowa. Today, we’re headquartered outside of Minneapolis, Minnesota, but we have offices spanning the globe. Our purpose is to be the global leader in nourishing people. With 149,000 employees in 63 countries, Cargill is a company committed to using its knowledge and experience to collaborate with customers in five key areas: crops and livestock; food; health and pharmaceuticals; industrial; and financial and risk management. Cargill's meat business, headquartered in Wichita, KS, is comprised of beef, pork, turkey, value added meats, case ready, distribution and feeder operations. Cargill's meat businesses employ approximately 35,000 worldwide with processing facilities and sales offices in the US, Canada, Australia, China, Honduras, Japan, Korea and Taiwan. Cargill Meat Solutions has an exciting opportunity available for a Regulatory Superintendent. This position will serve as the technical resource for all food safety and other regulatory issues as well as work with USDA. Will lead the efforts surrounding food safety audits within the facility and assist the TS Manager in the day-to-day activities of the technical services department. Interaction with and training company personnel to lead food safety improvement initiatives will also be a responsibility. Principle Accountabilities: Ensures that corrective actions are initiated in response to regulatory or food safety deficiencies Remains abreast of any changes to the regulatory environment and ensures that the facility stays ahead of these changes Acts as technical resource for all food safety and regulatory issues Participates and coordinates food safety audits performed within the facility Acts as a technical resource and facilitator for all food safety improvement initiatives 10% travel required
Qualifications High school diploma 3-4 years of experience in a quality assurance supervisory role in a food manufacturing plant Solid understanding of USDA requirements. Strong people skills Strong decision making skills Strong computer skills Must possess a strong desire to drive food safety improvement initiatives within the facility Teambuilding skills that help move the TS department towards achieving the strategic goals of business unit. Want:
4-year degree in a food science or related technical discipline
(205095)
