Cook
| How to Apply for this Job |
Company: Wornick Company
Contact Name: Human Resources
- Email your resume (Click Here)
- Mail To:
4700 Creek Road
Cincinnati Ohio 45242
Use one of the above methods to apply for this job.
|
- Job ID:
- Date:11/07/2008
- Location:Cincinnati
- State:Outside of U.S./Canada
- Degree:No Degree
- Salary:Not Specified Why?
- Job Types:
-
General Labor
Job Description
SUMMARY OF ESSENTIAL DUTIES AND RESPONSIBILITIES: To ensure the quality and integrity of each batch of food. Reports directly to the Batch Room Supervisor and is responsible for completing all duties and tasks assigned to them before their normal work shift ends. Signs off on safety commitments.
PERSONAL PROTECTIVE EQUIPMENT REQUIRED Must wear ear plugs, hair net, beard guard, gloves, and slip-resistant steel-toed boots.
MAJOR DUTIES AND RESPONSIBILITIES A) Demonstrate capability to learn procedures for all products and operate equipment in all four batching areas. Must be able to perform the primary responsibilities and general requirements of other jobs in the department. B) With the use of proper equipment, move objects weighing up to 2500 pounds. With the use of proper equipment, repetitively move and lift objects weighing from 6- 90 pounds. C) Work in a cool/damp area with an ambient temperature from 10º-90ºF. D) Effectively communicate with Assistant Cooks, other team members, and the Fill Room personnel to manage production flow. E) Maintain productivity rates required throughout department. F) Safe and efficient use of appropriate tools and safety equipment as required, including hair nets, ear plugs, smocks, gloves, and steel-toed boots. G) Mix the “dry” (powder) and “wet” (frozen, refrigerated and liquid) batches of food using scales with grams and pounds. H) Weigh the batches of food in gondolas (industrial size metal carts). I) Follow the instructions of the batch sheets and verify them by annotation. J) Open and close the valves of the kettles via a touch screen computer to adjust the volume and temperature of the water within the kettles. K) Check and clear the magnetic traps of foreign objects three times per shift. L) Check the viscosity of some batches of food before pumping the product to the Fill Room. M) Other duties as assigned.
QUALIFICATIONS: To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skill, and/or ability required.
(211306)
