Requires BS Engineering with 5-7 years maintenance management / plant engineering experience in the food industry. Candidate will be responsible for all maintenance activities of a 650+ non-union, Consumer Goods manufacturing facility. Will manage a department of 7 salaried, 70 hourly, with budget responsibility of $5+MM within a High Performance Work Team environment. Client seeks experience in Total Productive Maintenance systems (TPM), CMMS, AEm / SAP, Preventive Maintenance programs, PLC’s, high-speed packaging, downtime analysis, process up-starts & breakdowns, vertical start-ups, budgeting, cost / benefit analysis, project justification & development, vendor & outside contractor selection & supervision, etc.
