Job Description
Responsible for sanitation requirements for machinery, equipment and facilities. Develops and maintains plant sanitation programs and procedures. Collaborates with engineers, suppliers, contractors and plant partners to ensure a clean and sterile facility. Assures compliance with regulatory agencies in regard to sanitation requirements and the use of cleaning and exterminating agents. Responsible for managing and owning various functions of the business and creating an engaged and team oriented work force in order to improve business results. Min. 3 years related experience. Position Responsibilities Plan, organize, execute, train, and monitor plant sanitation crew, processes, and methods
Plan and execute daily, weekly, and periodic plant wide cleaning and sanitation activity
Develop and maintains the plant Master Cleaning Schedule (MCS), the Sanitation Standard Operating Procedures (SSOPs) per USDA regulations, the Plant Improvement Plan (PIP), and Environmental Swabbing Program
Conduct periodic plant inspections and audits, tracking progress of corrective actions
Position Qualifications Bachelors degree
Complete understanding of Food Safety Guidelines/Good Manufacturing Practices (GMPs) and safe practices and procedures
Complete understanding of Hazardous Analysis Critical Control Points (HACCP) Plans
Understanding of Clean In Place (CIP) and Clean Out Place (COP) systems
Familiar with fundamentals of Total Productive Maintenance (TPM)
Large organization/corporate experience
Strong communication and interpersonal skills
Ability to prioritize and manage tasks
Proficient with Personal Computer and applicable software
Five Year plus experience preferred
Must be available to work all shifts as needed.
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