Team Leader Quality, Archbold OH
- Job ID:12539BR
- Date:12/02/2008
- Location:Archbold
- State:Ohio
- Degree:B.S./B.A.
- Major:null
- Salary/Compensation:
- Commensurate with experience
- Job Types:
-
Quality Control/Quality Assurance
Job Description
As one of North America's largest packaged food companies, ConAgra Foods nourishes consumers with leading brands. More than 95 percent of American households shop for and enjoy our respected consumer brands, which include Healthy Choice, Chef Boyardee, PAM, Slim Jim, Hebrew National, Reddi-wip, Egg Beaters, Hunt's, DAVID, Marie Callender's, Orville Redenbacher's, and Banquet. With $11.6 billion in net sales, approximately 30,000 employees and a presence in more than 110 countries, ConAgra Foods is a Fortune 500 firm positioned to innovate and win, now and in the future.
Along with competitive salaries and benefits, our employees enjoy opportunities for professional growth and a workplace that encourages initiative, fresh ideas and working and winning as a team. We're looking for the best people with the best talent. Build your career with us and be a part of building the new ConAgra Foods.The team leader quality provides supervision, technical assistance and scheduling to quality assurance technicians. As a quality assurance professional, he or she is involved in all aspects of quality and safety including but not limited to audits, HACCP program evaluation, GMP training, sanitation evaluation, insect and rodent control, purchasing supplies, working with operations personnel on quality and safety issues, inspecting returned and incoming products, customer complaints, implementing policies and procedures and evaluating new equipment installation or repair.
Qualifications:
Coordinate quality assurance activities.
Provide technical assistance and training to personnel.
Monitor and verify the HACCP planâ??s CCPs.
Assure documents required by regulatory are properly reviewed and filed.
Conduct GMP and sanitation audits of operations and warehouse areas.
Work with operations personnel on quality and safety issues.
Verify operations control systems are functional and being followed.
Place product on hold, release or disposition as needed.
Evaluate and disposition for damaged products.
Coordinate resolution of customer complaints.
Assist in trouble-shooting quality related issues.
Serve as back-up for Plant Quality Manager in their absence
Benefits:
B.S. degree in Food Science, Microbiology, Chemistry or related field.
Prefer 3+ years experience in Food Industry (prefer experience in the canning industry and/or canned foods with USDA meat canning experience)
1+ years supervisory experience (will supervise Lab Technicians and SSOP Auditors).
Thorough knowledge of Good Sanitation Practices (GSPs) and Good Manufacturing Practices (GMPs).
Familiar with the AIB Consolidated Standards for Food Safety or equivalent quality/food safety standards and regulatory requirements.
Knowledgeable of HACCP.
Computer knowledge to include Microsoft Word, Excel, Powerpoint and Access.
Understanding of Statistical Process Control and elementary statistical analysis.
Excellent verbal and written communication skills.
Must be willing to work 3rd shift.
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(202030)
