Quality Control Technician
- Job ID:DAY00289
- Date:06/30/2008
- Location:Dayton
- State:Virginia
- Degree:Not Specified
- Salary:Not Specified Why?
- Job Types:
-
Quality Control/Quality Assurance, Quality Technologist
Job Description
I choose Opportunity. Whatever job you’re looking for, you can probably find it at Cargill. Our diverse partnerships across a variety of industries mean countless career opportunities for you. It’s your choice. It’s your future. And you can make it happen at Cargill. Cargill was founded in 1865 out of a single grain facility in Iowa. Today, we’re headquartered outside of Minneapolis, Minnesota, but we have offices spanning the globe. Our purpose is to be the global leader in nourishing people. With 153,000 employees in 66 countries, Cargill is a company committed to using its knowledge and experience to collaborate with customers in five key areas: crops and livestock; food; health and pharmaceuticals; industrial; and financial and risk management. Cargill's meat business, headquartered in Wichita, KS, is comprised of beef, pork, turkey, value added meats, case ready, distribution and feeder operations. Cargill's meat businesses employ approximately 35,000 worldwide with processing facilities and sales offices in the US, Canada, Australia, China, Honduras, Japan, Korea and Taiwan. Cargill Meat Solutions has an opportunity available for a Quality Control Technician with our Cargill Value Added Meats-Retail/Deli business in Dayton, VA. Principle Accountabilities: Monitoring in-plant production, conducting tests for Q.C. programs, net/weight monitoring using statistical methods. Training employees to follow company procedures and USDA regulations. Monitor TQC, HIMP, SSOP and HACCP Programs, perform on-line grading. Special projects as requested by Supervisor.
Qualifications
High School Diploma or equivalency. Must have good math skills. Strong computer skills/knowledge. Knowledge of production processes helpful. Must be a self-starter and have good communication skills. Accuracy, precision, and dependability are a necessity. Must be willing to work early hours, overtime, late hours and weekends as needed. Excellent attendance and safety records required. Must be willing to cross-train to work in other areas of Q.C. coverage to include live hanging, kill, and eviscerating areas. Must be able to work in cold/damp and hot/humid environments. Must work well alone or as a team player.
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