Job Description
Cargill is an international provider of food, agricultural and risk management products and services. With 149,000 employees in 63 countries, the company is committed to using its knowledge and experience to collaborate with customers to help them succeed.
Cargill's meat business, headquartered in Wichita, KS, is comprised of beef, pork, turkey, value added meats, case ready, distribution and feeder operations. Cargill's meat businesses employ approximately 35,000 worldwide with processing facilities and sales offices in the US, Canada, Australia, China, Honduras, Japan, Korea and Taiwan.
Cargill Meat Solutions has an exciting opportunity available for an 2nd Shift Operations Superintendent. This position is responsible for day-to-day management of grinding, production & packaging. This includes production, safety, environmental, costs, non-exempt production employees and quality.
Principle Accountabilities:
25% - Day-to-day supervision, engagement & development of department employees (coaching, etc.) 45% - Review, monitor and follow-up on area results. This includes managing plant costs to remain within budget guidelines. 25% - Maintain customer relations by ensuring product quality specifications are met. Interface with customers on plant visits and audits. 5% - Perform miscellaneous job-related duties as necessary.
Qualifications Four-year related college degree (engineering, sciences, etc.) or a minimum of 5 years of operations experience. 2 years production management. 3 years supervisory experience. Basic knowledge of OSHA, Food Safety, Cargill Safety, and Environmental regulations. Demonstrated skills of team building, conflict resolution, innovation and change within the work force Effective communication (verbal, written, presentation) skills at multiple levels of Cargill and customer organizations.
(203901)
