Cargill Meat Solutions

Quality Assurance Supervisor (CMS)

How to Apply for this Job
Company: Cargill Meat Solutions Visit Website/Apply Online (Click Here) Use one of the above methods to apply for this job.

• Job ID:BUT00067
• Date:06/30/2008
• Location:Butler
• State:Wisconsin
• Degree:B.S./B.A.
• Salary:Not Specified   Why?

Job Types:

QA Management, QA Supervision, Quality Control/Quality Assurance

I choose Opportunity. Whatever job you’re looking for, you can probably find it at Cargill. Our diverse partnerships across a variety of industries mean countless career opportunities for you. It’s your choice. It’s your future. And you can make it happen at Cargill. Cargill was founded in 1865 out of a single grain facility in Iowa. Today, we’re headquartered outside of Minneapolis, Minnesota, but we have offices spanning the globe. Our purpose is to be the global leader in nourishing people. With 149,000 employees in 63 countries, Cargill is a company committed to using its knowledge and experience to collaborate with customers in five key areas: crops and livestock; food; health and pharmaceuticals; industrial; and financial and risk management. Cargill's meat business, headquartered in Wichita, KS, is comprised of beef, pork, turkey, value added meats, case ready, distribution and feeder operations. Cargill's meat businesses employ approximately 35,000 worldwide with processing facilities and sales offices in the US, Canada, Australia, China, Honduras, Japan, Korea and Taiwan.

Cargill Meat Solutions has an exciting opportunity for a Quality Assurance Supervisor (Rotating shifts). This position is responsible for the day-to-day technical services activities including monitoring and enforcing food safety and quality standards throughout the facility. This position is responsible for supervising approximately 12-15 quality technicians. Other responsibilities include helping to determine dispositions when food safety or quality problems occur, investigating customer complaints, and monitoring day to day quality operations of a ground beef facility.

Qualifications

2 or 4 year degree in Food/Meat Science, Biology or related field preferred 3 - 5 years of Meat or Food Industry experience Strong knowledge of HACCP Strong communication skills Strong decision making skills Basic Microsoft Office (Excel, Word, Outlook) computer skills

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