Maintenance Supervisor
- Job ID:MAS00019
- Date:06/30/2008
- Location:Mason City
- State:Iowa
- Degree:B.S./B.A.
- Salary:Not Specified Why?
- Job Types:
-
Facilities Maintenance Supervisor, Maintenance, Mechanical Maint. Spsr.
Job Description
Cargill, Incorporated is an international provider of food, agricultural and risk management products and services. With 149,000 employees in 63 countries, the company is committed to using its knowledge and experience to collaborate with customers to help them succeed. A wholly owned subsidiary of Cargill, Incorporated, Cargill Kitchen Solutions is a leading marketer of high value, further-processed egg products. With six processing facilities in Minnesota, Iowa, Michigan, and Canada, Cargill Kitchen Solutions' customers include premier quick-service restaurant chains as well as food manufacturers. We are dedicated to providing our customers with innovative and distinctive solutions, including refrigerated and frozen liquid eggs, egg patties, omelets, French Toast, diced and hard cooked eggs. Cargill Kitchen Solutions has an opportunity available for a Maintenance Supervisor at the Mason City, IA location. This position offers an individual an excellent opportunity to lead the success of the Mason City Operations Team via management and continuous improvement of the Cargill Kitchen Solutions Mason City maintenance team. This position works under the general supervision of the Maintenance Manager. The person in this position will have responsibility for managing the maintenance staff and their development, as well as the development and implementation of all facility maintenance efforts and functions including preventative maintenance, redesigns, relocations, etc. Principle Accountabilities and Job Duties: Manage and schedule all maintenance duties in the maintenance, repair and construction of machinery, equipment and physical plant. Manage preventative maintenance system and activities via available tools and systems. Develop and manage maintenance budgeting process, purchasing costs and processes, including utilities, repairs, maintenance, associated with maintenance duties, etc. Recommend efforts to improve production methods, equipment performance and product quality. Ensure compliance with all Governmental and Corporate Safety practices. Assure Food Safety initiatives are supported and executed within compliance. Develop employees in areas of new technology needed by Cargill Kitchen Solutions. Assure maintenance staff has necessary technical skills to meet needs of the department. Manage and maintain continuous improvement in energy use efforts. Develop and implement administrative systems to streamline and increase the effectiveness of the maintenance department.
Qualifications Qualifications: Excellent verbal and written communication skills. Education: Bachelors Degree required Experience Required: Strong supervisory skills, food-processing/manufacturing background. 5+ years food-processing experience preferred.
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