Boar's Head Brand

Quality Assurance Supervisor

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Company: Boar's Head Brand Email your resume (Click Here) Use one of the above methods to apply for this job.

• Job ID:QAS100208
• Date:11/14/2008
• Location:Jarratt
• State:Virginia

Salary/Compensation:

$38,000-$50,000/yr

Job Types:

Food Safety, QA Supervision

Fantastic opportunity to join the premier provider of quality delicatessen products and services! For more than 100 years Boar's Head remains committed to its time honored traditional processes through the involvement of their dedicated employees. Our Jarratt, Virginia production facility is in need of a knowledgeable, skilled, and talented Quality Assurance Supervisor. The ideal candidate will need to have the ability (and desire) to develop and mentor a team of QA Analysts and Technicians on all shifts. This position also requires completion of special projects as assigned by the plant QA Manager. This is an excellent opportunity to join a team of dedicated professionals who are proud to be associated with the Boar's Head Brand!

We offer a competitive salary along with a comprehensive benefits package. Boar's Head is an EOE and supports a Drug Free workplace.

I. Job Summary Daily supervision of the QA Department including the QA Analysts and Technicians on all shifts. Assisting the QA Manager in ensuring all food safety and quality programs are accomplished in a thorough and timely manner. Complete special projects as assigned by the plant QA Manager.

II. Essential Duties and Responsibilities Verification of the Sanitation Standard Operating Procedures. Verification of HACCP Programs for the plant. Supervise and assist QA Technicians in their daily duties. Manage and document daily product slicing. Ensure Label Requirements are met for all bags and boxes. Administer the Micro and Environmental Programs. Review and monitor all in Plant Programs relating to QA. Cover for the QA Manager in his/her absence Other duties as assigned.

III. Education and/or Experience BS degree in a Food Science is preferred. At least three to five years of experience in Quality Assurance, Food Safety or a related field.

IV. Physical Demands Ability to stand or work standing or walking for extended periods. Ability to lift at least 30 pounds overhead. Ability to work for long hours on occasion. Should possess good sensory capabilities (smell, color differentiation, tactile, and taste)

V. Work Environment Ability to work in a hot or cold environment. Ability to work around loud machinery (hearing protection provided) Ability to work in a meat processing environment (blood, juices, etc.) Ability to travel overnight occasionally.

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