Senior Bakery Technologist
| How to Apply for this Job |
Company: The Albrecht Group
- Email your resume (Click Here)
- Mail To:
315 North Academy
Suite 202
Cary North Carolina 27513
- Phone: 919-468-8484
- Fax: 919-468-8126
Use one of the above methods to apply for this job.
|
- Job ID:081002(STN-CIF)
- Date:11/07/2008
- Location:Denver
- State:Colorado
- Salary:Not Specified Why?
- Job Types:
-
Food Technol/Scientists, Project Manager
Job Description
The Company
Our client is an internationally recognized manufacturer of frozen & refrigerated food products. They are seeking a Senior Bakery Technologist for their facility located in Denver, Colorado.
The Opportunity
The Senior Bakery Technologist will be responsible for developing and launching new products and line extensions. This position is highly visible and will seek to optimize product quality through improvements in ingredients, processing strategies and formulation. This is a growth opportunity for an aggressive food professional who seeks the challenge of working with a world-class organization. Other responsibilities include:
Drive product development from concept through commercialization. Design and conduct test work. Lead and manage inter-departmental project teams. Develop and implement process improvements. Identify cost saving opportunities. Provide creative problem solving. Train and develop new staff Approximately 30% travel.
Requirements
Bachelor’s degree, AIB graduate or relevant work experience. 6 years experience in baked goods product development. Experience in leading from prototype development to full-scale production. Knowledge of sensory testing, dough formulation, bakery systems and ingredient functionality.
If interested send resume in MS Word format to: careers@agroupnc.com attention: Steve Nashland 081002(STN-CIF).
Keywords: food technologist, bakery technologist, bakery, baker, baking, food chemistry, food science, new product development, food systems, ingredients, senior, ingredient functionality, formulations, research & development, R & D, dough, yeast, flours, fats, frozen, frozen foods, Denver, Colorado, mid-west.
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