Leading Food company seeks a promotable Quality Assurance Manager for their state-of-the-art facility in pleasant rural location in Midwest. BS Science or Engineering degree required with 5+ years Total Quality Management experience in the food & beverage industry. Requires knowledge, skills in Lean Manufacturing practices,SQF, CI, SPC, TQM, HACCP programs, GMPs, etc, along with FDA issues,continuous improvement projects, improvement of process capabilities & cost savings initiatives The successful candidate will be responsible for all Quality & Sanitation activities for a 300+ person, non-union, facility manufacturing thermal processed, aseptic packed food products within a High Performance Work Team environment
