The Hastings Group

Jr. BAkery Scientist

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• Job ID:588
• Date:01/26/2010
• Location:Philadelphia
• State:Pennsylvania
• Degree:B.S./B.A.
• Major:Food Science or related + 10 yrs
• Salary:Not Specified   Why?
• 

Job Types:

Food Technol/Scientists, Formulator, Research Technician

Requirements: BS Food Science or related +3 years experience formulating fruit preparations for the baking industry Responsibilities: Formulate fruit preparations for bakery fillings/bakery applications, refrigerated dairy, food service and frozen dessert categories. Ability to scale up formulas from lab to pilot plant to full plant production. Utilize both hot fill and cold processing capabilities. Knowledge in utilizing stabilizers, fats/oils, sweeteners, emulsifiers, flavors, colors, cocoa, etc. in formulations work. Work with sales, QA, manufacturing, marketing and direct contact with customers essential. Cost reduction and process development as needed.