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Assures quality product by conducting in-process inspections; evaluating finished product.First and Second shifts available. • GMP/HACCP/SOP/SSOP compliance through inspection of designated areas in the plant. • Identifies in-process product condition by collecting samples during production process; conducting in-process inspections and physical tests. • Determines disposition of finished product by collecting, classifying, analyzing, and interpreting production and quality data; judging product acceptability in comparison to specifications. • Determines acceptability of rework by conducting inspections and physical tests of reworked product. • Documents finished product status by recording and summarizing raw materials, in-process, and finished-product inspection and physical test data; updating quality assurance data base. • Maintains quality assurance operations by following quality assurance policies and procedures; reporting needed changes. • Contributes to team effort by accomplishing related results as needed. Knowledge, Skills, Abilities: High School Diploma. Good verbal communication skills. Ability to read English . • Minimum: High school diploma. • Two to four years related experience or equivalent • Strong knowledge of foodl manufacturing processes, computer and equipment validation, GMPs, and product/process validation.