Sr. Bakery Scientist
| How to Apply for this Job |
Company: Suthers and Associates
Contact Name: Terri Suthers
- Email your resume (Click Here)
- Mail To:
PO Box 981
Monticello Minnesota 55362
- Phone: 888-200-2084
- Fax: 763-878-2547
Use one of the above methods to apply for this job.
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- Job ID:bsnj
- Date:07/23/2010
- Location:Northeast
- State:New Jersey
- Degree:B.S./B.A.
- Major:Science or Engineering
- Salary:Not Specified Why?
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- Job Types:
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Food Technol/Scientists, Project Manager
Job Description
This position requires a strong baking background and a BS in food science or chemical engineering, a masters preferred. A minimum of 10-15 years of experience managing projects from ideation to commercialization is needed. Some plant exposure is a must.
