MUST HAVE MEAT EXPERIENCE
Description QUALIFICATIONS: · Minimum of high school diploma or G.E.D. equivalent. · College experience with animal science or management emphasis beneficial · Minimum 2-5 years production experience · Knowledge of meat processing and subsequent job specifications · Management/communication skills advantageous. RESPONSIBILITIES: · Monitors fabrication lines by evaluating product and administering corrective procedures as sees fit (i.e. provides indirect job specification training). · Coordinates attendance issues by coordinating personnel to fill vacant or absent positions and minimizing turnover rates. · Receives production information at supervisor meeting, relays schedule to department personnel · Conducts pre-operational inspection of area, sets up production equipment, and submits maintenance work orders as needed. · Maintains food and work safety regulations. · Greets and speaks with personnel to provide cohesive working environment · Audits product and employee safety throughout shift · Controls waste by minimizing products sent to inedibles and providing sanitary working environment · Maintains yield standards by attaining box counts, scheduled production levels, etc. · Processes post-operational attendance information from Kronos system · Promotes hourly workers to lead positions when necessary. · Conducts line meetings monthly or as circumstances dictate to address department issues or concerns · Ensure customer orders are filled accurately and according to specification within necessary deadlines. **We are an Equal Opportunity Employer**
