SUMMARY: Responsible for delivering food safety, quality assurance, and R&D products and services to approximately 2,400 hourly and salaried/clerical associates. These services include, but are not limited to, assessing needs and facilitating communication among employees and management, adhering to Company policies and procedures, regulatory compliance with USDA and customers, design of plant systems, customer audits, GMP’s, ATP testing, sanitation programs and SSOP, pest control, HACCP development and training, and specification writing and training. ESSENTIAL DUTIES AND RESPONSIBILITIES: POLICIES & PROCEDURES: Maintain, communicates and trains staff on written policies and procedures. Formulates and recommends to Operations and the Quality Assurance Manager new policies or changes to current policies where needed.
HACCP, GMP, SSOP: Maintain, update, and monitor all facets of these programs with respect to USDA, customers, and company requirements.
USDA: Interact with USDA on all levels concerning issues with plant policies, facility, and programs. Maintain and update all required records and non-compliance issues.
COMPLIANCE: Ensures compliance with all company food safety and QA policies and procedures.
TRAINING & ORIENTATION: Develops and performs training programs relating to all areas of HACCP, food safety, and QA policies and procedures. Conduct training on QA and food safety related topics to ensure compliance with USDA, customer, and management development topics. EDUCATION and/or EXPERIENCE: Bachelor’s degree preferred in food technology or related field, with a minimum of two years experience in a QA/ Food Safety Generalist role preferably in food manufacturing/production environment, or combination of education and experience. HACCP certification is required. Meat packaging industry experience is preferred.
Qualified candidates are encouraged to apply on-line or e-mail their resume and salary history to foodcareers@searchpartnersusa.com.
Only qualified candidates will be contacted.
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