POSITION: Director, Regulatory Affairs
Location: east coast
SUMMARY: Accountable for policies and procedures insuring company compliance with all applicable global regulatory/compliance/safety laws and regulations.
ESSENTIAL DUTIES and RESPONSIBILITIES include the following. Other duties may be assigned.
EDUCATION and/or EXPERIENCE:
Minimum 4-year, BS level degree, prefer advanced degree in a legal discipline, Food Science, or Chemistry. A minimum of 5+ years professional experience in food or related industry in a Regulatory capacity; 8 years of experience preferred. Management experience is required.
REGULATORY EXPERIENCE: Abilityto effectively communicate with appropriate governmental (and non-governmental) regulatory agencies such as FDA, FEMA as well as customers, internal contacts, and other regulatory personnel.
SUPERVISORY RESPONSIBILITIES:
Directly supervises the positions of Regulatory Specialist. Carries out supervisory responsibilities in accordance with the organization’s policies and applicable laws. Supervisory responsibilities include, but are not limited to, hiring and training employees, planning, assigning and directing work, appraising performance, rewarding and disciplining employees; addressing complaints and resolving problems. Uses own initiative and exercises independent judgment.