Small food processing plant with 250 employees. The plant runs three shifts, seven days. The plant is a division of a national co that has over 30 plants in the US. They will offer someone a great opt for growth and stability. The are paying an excellent salary, bonus, and relocation.
The department will be responsible for all sanitation procedures and scheduling. Will supervise a crew of 15 leads and techs.
Co needs a hands on leader with three or more yrs as a sanitation supervisor or manager. Must have experience in wet and dry cleaning, knowledge of sanitation scheduling and plant audits.
email resume in a word doc format to... dave@mrilakecounty.com
industry experience.. meat, pork, beef, dairy, bakery, aib, sqf, canning, milling, usda, haccp, cheese,
