This position reports to the Production Supervisor. Â They will be responsible for general production work, including monitoring the production line, making boxes, setting pans, remixing and performing finish work. Â This position will work on call as needed and perform principle roles and responsibilities of production and sanitation duties with the primary responsibility to the assigned department.
PRINCIPAL ROLES and RESPONSIBILITIES:
- Perform tasks associated with general production
- Stack, unstuck and move baking pans
- Lift and move bags up to 50 pounds
- Handle finished baked goods off the line to fill racks
- Move or handle portable equipment
- Ability to climb stairs/ladder at a steady pace
- Align product on conveyor
- Remove product from conveyor and place on racks
- Assemble boxes by hand
- Load and unload rack to/from trailer
- Place plastic baskets and trays on conveyor belts
- Clean work area and floors
- Report and resolve food safety issues
JOB REQUIREMENTS:
- Requires high school diploma or equivalentÂ
- Must be willing to work days, nights, weekdays, weekends, holidays, on call and overtime when needed
- Must have strong work ethic
PREFERRED QUALIFICATIONS:
- Understanding of a food manufacturing environment is a plus
- Any manufacturing experience is a plus
- A stable work history is desired
