If you have had a successful career in bakery sales, understand the chemistry of baking, and want to take a different approach without changing your contacts, this might be just what you are looking for.
We have salt substitutes, hydrolysate, fibers and cultured soymilk.
We reduce the sodium content without altering the taste.
Less sodium in our diets is the way we are moving in this health conscious society of ours today.
ONLY SUBMIT RESUME IN WORD FORMAT AS AN ATTACHMENT TO BE VIEWED
