Requirements:
B.S. degree with 2+ years supervisory experience in the food & beverage or consumer goods industry. Working
knowledge of logistics & distribution management, production scheduling, and inventory management required.
Works closely with Logistics, Purchasing, Planning, DSD Sales, etc.
Job Duties:
Position requires supervision experience in a high SKU manufacturing environment. Knowledge of computerized
inventory control systems, automatic storage & retrieval systems, SAP, RF, JIT, MRP, cycle time reduction, etc.
