Global Search Network

• Must be open to shifts
• Must be open to rural areas in Northeast
• Progressive salary, bonus and relocation

Job Overview:

• The Sanitation Manager provides sanitation expertise to the entire facility.
• This role involves developing, managing and continuously improving a comprehensive sanitation program that encompasses employee safety, equipment, infrastructure and people development in order to ensure safe food for our consumers all while ensuring Food Safety, Employee Safety & Sanitation Programs are developed, complied to and executed with excellence.
• They will improve efficiencies in support of plant productivity, leverage external vendors to improve sanitation effectiveness and efficiency, act as the commercialization/project liaison with BD/Engineering responsible for sanitary design and develop functional/technical skills of sanitation team and site.
• Will be required to achieve the Company Certified Sanitarian status.

Qualifications

• Bachelor's Degree in food science or related field. 
• Minimum of 5 years of experience in Plant Quality/Sanitation Systems.
• Primarily 3rd shift, but must be flexible to work other shifts.
• Strong leadership and technical skills required.
• Advanced knowledge of quality systems, procedures, and policies. Handle multiple assignments, develop work plans, and prioritize. Knowledge of statistical processes.